The Sheraton Park Tower Hotel is housed in a strikingly modern circular tower, which rises above Hyde Park. Decorated in a modern style, the medium sized lobby features rich red carpets, cream marble floors and light wood furniture. There are sizeable seating areas adjacent to it with red leather sofas. Arranged around the outside of the tower, like segments of an orange, the 289 guestrooms are decorated in a mixture of neutral and strong colours to superb effect. All feature exquisite furnishings and duck down bedding, complemented by spacious marble bathrooms. The standard rooms are on the lower floors, while the executive rooms are slightly larger and benefit from the lovely views over London.
The freshest fish, the finest French cuisine, and one of London's most coveted addresses combine to make the hotel’s "One-O-One" restaurant an alluring mix of food and fashion. Its signature dish - sea bass encrusted in Brittany rock salt - is just one of the delicacies prepared by Executive Chef Pascal Proyart. Guests can also relax in the "Knightsbridge Lounge", located in the heart of the hotel. Boasting an 18-foot chandelier, trompe l'oeil walls, and original artwork, it evokes the elegance of an haute couture designer’s studio. Alternatively, the "Piano Bar" offers a wide range of cocktails, fine Cognacs, cask-aged whiskeys, as well as light lunches. New additions to the "Piano Bar" include a Cigar Humidor, offering the finest individual and boxed cigars and accessories.